3rd International Conference on Nutrition, Food Science & Human Health
Online
April 3,4,5 2021
“Nutrition Science and Food Innovation in a Changing World: Enhancing Human Health Through Evidence-Based Solutions”
Conference Overview
"The 3rd International Conference on Nutrition, Food Science & Human Health was held as a fully virtual event from April 3–5, 2021, bringing together nutrition experts, dietitians, food scientists, clinical researchers, and public health professionals from around the world. Organized by ResearchersFusion, this online conference provided a dynamic platform for disseminating cutting- edge research, sharing innovative methodologies, and fostering global scientific collaboration in nutrition and food science. Over three days, attendees engaged in live keynote lectures, technical oral presentations, interactive panel discussions, and virtual poster sessions covering diverse topics such as diet-related chronic disease prevention, nutrigenomics, functional foods, food safety, clinical nutrition practices, food technology innovations, and lifestyle medicine. The fully digital format enabled real-time engagement through Q&A sessions, collaborative breakout discussions, and networking lounges that connected participants across regions and disciplines. Despite physical distances, the virtual forum cultivated strong scientific exchange and constructive dialogue, empowering participants to explore evidence-based nutritional strategies and food science solutions that address modern health challenges. Attendees benefited from interdisciplinary perspectives that bridge research, clinical practice, and food system innovation, reinforcing the role of nutrition and food science in promoting human health and wellness."
Opening Ceremony & Virtual Welcome Session
Keynote Presentations by leading international experts in nutrition and food science
Technical Oral Sessions covering dietetics, nutrigenomics, and metabolic health
Interactive Panel Discussions on diet-related chronic disease prevention
Virtual Poster Sessions showcasing original research findings
Workshops on Functional Foods and Nutraceutical Innovations
Sessions on Food Safety, Quality, and Regulatory Science
Live Q&A Exchanges with renowned speakers
Collaborative Networking Lounges for cross-disciplinary exchanges
Young Researcher Forum encouraging early-career contributions
Conference Information
Dates
April 3,4,5 2021
3-day program
Venue
Online
Featured Keynote Speakers
Rungnapa Anankarnkit
Prince of Songkla University, Thailand
Rungnapa Anankarnkit
Prince of Songkla University, Thailand
Samir Kohli
The Erring Human, Ecuador
Samir Kohli
The Erring Human, Ecuador
Jhan Sebastian Saavedra Torres
Universidad Santiago de Cali, Colombia
Jhan Sebastian Saavedra Torres
Universidad Santiago de Cali, Colombia
Margaret Jip Kuo
Hong Kong Sports Institute, Hong Kong
Margaret Jip Kuo
Hong Kong Sports Institute, Hong Kong
Participant Profile Analysis
General practitioners, specialists in prosthodontics, endodontics, orthodontics, and implant dentistry
University faculty, postdoctoral researchers, PhD candidates, and postgraduate residents
Technology company representatives, dental laboratory technicians, biomedical engineers
Geographic Distribution
Participant Feedback
Vandana Dabla
“It was a great experience and I got to learn a lot from the other presentations and lectures held as well.”
Yaying Cao
“Thank you for organizing the meeting. Everything went smoothly for me.”
Zhao Luo
“I felt that all the presentations were very interesting and of high quality.”
Ayse Binnur Karatas
“This Conference is a very fantastic event with very high quality speakers from all over the world.”
Explore Other Past Conference Editions
Review proceedings and outcomes from previous years of the conference series
