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5th International Conference on Nutrition, Food Science & Human Health

5th International Conference on Nutrition, Food Science & Human Health

📍

Barcelona, Spain

📅

April 3,4,5 2023

“Advancing Nutrition and Food Science to Promote Global Health and Wellness”

Conference Overview

"The 5th International Conference on Nutrition, Food Science & Human Health was a major global scientific event held in Barcelona, Spain from April 3–5, 2023, gathering nutritionists, food scientists, dietitians, healthcare professionals, researchers, and policymakers to share and discuss cutting-edge developments in nutrition and food science. Organized by ResearchersFusion, the conference provided a vibrant platform for exchanging innovative ideas, research findings, and translational strategies aimed at improving human health through better nutrition and food-based solutions. Across three days of intensive scientific activity, attendees engaged in high-impact keynote lectures, technical sessions, panel discussions, and poster presentations covering a wide spectrum of topics. These included diet–disease relationships, nutrigenomics, clinical nutrition practice, functional foods, food safety and quality, and food processing technologies—all within the broader context of addressing global health challenges such as chronic diseases, obesity, malnutrition, and metabolic disorders. In addition to scientific exchange, the event featured structured networking opportunities that facilitated collaboration among scholars, clinicians, and industry experts. Participants benefited from interactive Q&A sessions, expert panels, and multidisciplinary dialogue aimed at translating research insights into real-world health and nutrition interventions."

Official Opening Ceremony & Welcome Addresses by distinguished experts.
Keynote Lectures on emerging trends in nutrition, food science, and human health.
Technical Oral Presentations by leading international researchers.
Scientific Poster Sessions showcasing original research.
Interactive Panel Discussions on diet-related chronic diseases and public health nutrition.
Workshops on functional foods, nutraceutical development, and clinical dietetics.
Sessions on Nutrigenomics & Personalised Nutrition strategies.
Live Q&A Exchanges with thought leaders across disciplines.
Networking & Collaboration Forums for research partnerships.
Young Researcher & Student Sessions encouraging early-career engagement.

Conference Information

Dates

April 3,4,5 2023

3-day program

Venue

Barcelona, Spain

Featured Keynote Speakers

Ali Amirsavadkouhi

Arta Arti Health Innovation, United Arab Emirates

Herlin Ajeng Nurrahma

Taipei Medical University, Taiwan

Joanna Suliburska

Poznan University of Life Sciences, Poland

Chetanya Rai

Tavistock Group, United States

Participant Profile Analysis

62%
Clinical Practitioners

General practitioners, specialists in prosthodontics, endodontics, orthodontics, and implant dentistry

28%
Academic Researchers

University faculty, postdoctoral researchers, PhD candidates, and postgraduate residents

10%
Industry Professionals

Technology company representatives, dental laboratory technicians, biomedical engineers

Geographic Distribution

38%
Europe
27%
Asia-Pacific
22%
North America
13%
Other Regions

Explore Other Past Conference Editions

Review proceedings and outcomes from previous years of the conference series

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