Revolutionizing crop science and sustainable food production, Agricultural & Plant Biotechnology integrates genetic engineering, molecular markers, and plant tissue culture to enhance agricultural productivity. It empowers researchers to develop disease-resistant, drought-tolerant, and nutrient-enriched plant varieties tailored to diverse environmental conditions. Advances in gene editing and transgenic technologies are enabling precise control over plant genomes, fostering increased yields and reduced dependence on chemical inputs. Furthermore, biofertilizers and biopesticides derived from microbial innovations are promoting eco-friendly farming practices. Agricultural & Plant Biotechnology also contributes significantly to global food security and climate adaptation by introducing resilient crop systems. As precision agriculture, phenomics, and AI-driven analytics become mainstream, the field is poised to reshape how the world cultivates and conserves plant resources.