Food packaging and environmental nutrition focus on the relationship between packaging systems, food quality, sustainability, and environmental impact. Effective packaging ensures food safety, extends shelf life, and reduces food waste while maintaining nutritional value.
Innovations in biodegradable materials, smart packaging, recyclable systems, and sustainable design are transforming the food industry. At the same time, environmental nutrition emphasizes the impact of food systems on climate change, resource use, and ecosystem health.
This session will highlight developments in sustainable packaging, eco-friendly materials, environmental nutrition, food waste reduction, and green innovations in the global food industry.