Food science and food technology focus on the study, development, processing, preservation, and safety of food products. It combines biology, chemistry, engineering, and nutrition to improve food quality, safety, and nutritional value.
Innovations in food processing, preservation techniques, packaging systems, and food biotechnology are transforming the global food industry. These advancements support safer, healthier, and more sustainable food production systems.
This session will explore recent developments in food science and technology, including food innovation, processing methods, quality control, food safety systems, and emerging technologies shaping the future of the food industry.