Functional foods and nutraceuticals focus on food components that provide health benefits beyond basic nutrition, supporting disease prevention, immunity, and overall well-being. These products play an increasingly important role in modern dietary patterns and preventive healthcare strategies.
Advances in food biotechnology, bioactive compounds, and nutritional science are driving the development of innovative functional ingredients and health-enhancing food products. Research continues to explore their role in managing chronic diseases and improving long-term health outcomes.
This session will highlight the latest developments in functional foods and nutraceuticals, including bioactive compounds, fortified foods, dietary supplements, gut health, and emerging innovations in health-promoting food systems.