Nutritional biochemistry and metabolism examine how nutrients are processed in the body and their role in supporting physiological functions, energy production, and cellular health. This field forms the scientific foundation of nutrition science.
Recent research in metabolic pathways, nutrient-gene interactions, and molecular nutrition is enhancing our understanding of how diet influences health and disease. These insights are driving innovations in personalized and precision nutrition.
This session will focus on developments in nutritional biochemistry, metabolic regulation, nutrient metabolism, energy balance, and molecular mechanisms linking nutrition to human health.