Nutritional genomics and biotechnology study the interaction between genes, nutrients, and health outcomes, enabling a deeper understanding of how diet influences individual biology. This field supports the development of precision nutrition approaches tailored to genetic profiles.
Advances in gene-nutrient interactions, molecular biology, and biotechnology are driving innovation in disease prevention and personalized dietary interventions. These technologies are reshaping modern nutrition science and healthcare delivery.
This session will highlight progress in nutrigenomics, genetic-based nutrition, biotechnology applications, molecular nutrition research, and future directions in precision health.