Plant-based nutrition and alternative protein systems focus on sustainable dietary patterns that reduce reliance on animal-based products while improving health and environmental outcomes. These systems are gaining global attention due to their nutritional and ecological benefits.
Innovations in plant proteins, algae-based foods, cultured proteins, and food processing technologies are transforming the global food industry. These developments support healthier diets and more sustainable food production systems.
This session will explore trends in plant-based diets, alternative protein innovation, sustainability in food systems, and emerging technologies in food development.