Public health nutrition focuses on improving population health through better dietary practices, policy development, and disease prevention strategies. It addresses global challenges such as malnutrition, obesity, micronutrient deficiencies, and diet-related chronic diseases.
Epidemiological research plays a vital role in understanding dietary patterns, nutritional risks, and their impact on long-term health outcomes. These insights help shape national and global health guidelines and interventions.
This session will highlight advances in public health nutrition, nutritional epidemiology, population-based dietary studies, food policies, and strategies to improve global health outcomes through better nutrition.