8th International Conference on Nutrition, Food Science & Human Health

The 8th International Conference on Nutrition, Food Science & Human Health (NFH 2026) is a global platform bringing together nutritionists, food scientists, dietitians, healthcare professionals, researchers, and policymakers to discuss the latest scientific and technological advances in food and human health.

As the global burden of lifestyle diseases continues to rise, the importance of nutrition-based interventions has never been greater. This conference aims to highlight how innovations in food science, nutrigenomics, and dietary management can prevent and manage chronic diseases such as obesity, diabetes, cardiovascular disorders, and metabolic syndrome.

NFH 2026 will feature expert-led keynotes, scientific sessions, and interactive workshops covering a wide spectrum of topics — from molecular nutrition and food chemistry to sustainable food production and global nutrition policy. The event will also explore how AI, biotechnology, and precision nutrition are transforming the way we understand diet–disease relationships.

With participants from over 40 countries, NFH 2026 serves as a melting pot of ideas, research collaboration, and practical knowledge exchange for creating a healthier, better-nourished world.

Market Analysis
The global nutrition and food science industry is undergoing a profound transformation driven by increasing health awareness, technological innovation, and policy shifts toward sustainable food systems.

The global functional food and beverage market is expected to reach USD 600 billion by 2030, growing at a CAGR of 7.2%.

The dietary supplements market was valued at USD 180 billion in 2024 and is projected to cross USD 270 billion by 2030.

Rising consumer focus on plant-based diets, clean-label foods, and personalized nutrition is reshaping industry priorities.

Advances in nutrigenomics and microbiome-based nutrition are enabling customized diet plans tailored to genetic profiles and health conditions. Governments and global organizations such as WHO and FAO are emphasizing sustainable nutrition policies to combat malnutrition, obesity, and food insecurity.

The growing intersection of food technology, biotechnology, and human health represents one of the most promising areas for research, investment, and innovation — positioning NFH 2026 as a key event for those shaping the future of nutrition science.

Why to Attend
Discover emerging trends in nutrition science, metabolism, and food innovation.
Learn about new research in nutrigenomics, functional foods, and sustainable nutrition.
Network with global experts, researchers, and policymakers shaping public health strategies.
Participate in interactive workshops on food technology, bioactive compounds, and clinical nutrition.
Present your work to an international audience and gain professional recognition.
Explore partnership and funding opportunities with research and industry leaders.

Who Should Attend
Nutritionists, Dietitians & Food Scientists
Healthcare Practitioners & Public Health Experts
Biotechnologists & Food Engineers
Researchers in Nutrigenomics & Microbiome Studies
Functional Food & Supplement Manufacturers
Policymakers & Health Regulators
Academic Scholars, Students & Young Researchers

Benefits of Participation
Global exposure for your research through oral, poster, or virtual presentations.
Networking opportunities with scientists, industry leaders, and investors.
Access to cutting-edge data on dietary interventions, metabolism, and food processing.
Learn from international keynote speakers on health innovation and sustainability.
Publish your research in peer-reviewed journals or conference proceedings.
Earn certificates of participation or excellence and boost your academic portfolio.
Contribute to the global dialogue on sustainable and healthy food systems.