Foodborne and waterborne diseases remain major contributors to global illness, particularly in regions with inadequate sanitation and food safety systems. Effective prevention requires coordinated public health efforts.
This session examines bacterial, viral, and parasitic infections transmitted through contaminated food and water. Discussions will focus on food safety, water quality monitoring, outbreak investigations, and disease prevention strategies.
Attendees will learn about surveillance systems, regulatory standards, and innovative technologies that improve food and water safety worldwide.