The COVID-19 pandemic significantly impacted gastroenterology practices, leading to postponed elective procedures and reduced patient visits due to infection control measures. Endoscopy units faced operational challenges, with increased demand for personal protective equipment (PPE) and stringent sanitization protocols. Telemedicine emerged as a crucial tool for patient consultations, minimizing physical contact. Gastrointestinal symptoms associated with COVID-19, such as diarrhea and liver enzyme abnormalities, required heightened awareness among gastroenterologists. Additionally, the pandemic prompted research into gastrointestinal manifestations of COVID-19 and their implications for patient management. Overall, the pandemic accelerated the adoption of digital health solutions and emphasized the need for flexible, resilient healthcare practices.
Tracks:
Telemedicine Integration
Procedure Delays and Rescheduling
Infection Control Measures
Research and Education