Biography:

Assoc. Prof. Yasin Özdemir is an expert in food technology and food science, with a primary focus on fruit and vegetable processing, table olives, olive oil, plant-based foods, and the development of environmentally friendly production techniques. His research integrates product quality, process optimization, and sustainability principles in food systems. He serves as a scientific and editorial board member and reviewer for various international journals and congresses in food and nutrition sciences. He has authored and co-authored more than 100 scientific publications presented at international congresses and published in peer-reviewed journals.