Nadia Olazo Márquez studied clinical nutrition at the Benemérita Universidad Autónoma de Puebla and graduated in 2016. Then she obtained a master’s degree in clinical nutrition at the Universidad Popular Autónoma del Estado de Puebla and a master’s degree in medical science at the Benemérita Universidad Autónoma de Puebla. She is currently pursuing a PhD in environmental science focusing on environment and health at the same university.