Climate change presents significant challenges to global agriculture through rising temperatures, changing rainfall patterns, extreme weather events, and increasing pest and disease pressures. Developing climate-resilient crops and adaptive agricultural practices is essential for maintaining food security and sustainable crop production.
Advances in plant breeding, biotechnology, genomics, precision agriculture, and climate-smart farming are enabling the development of crop varieties capable of withstanding drought, heat, salinity, flooding, and other environmental stresses.
This session will focus on innovative research in climate adaptation, resilient crop development, stress tolerance mechanisms, climate-smart agriculture, sustainable resource management, and strategies for strengthening agricultural resilience in a changing global climate.