Food security and sustainable crop production aim to ensure reliable access to safe, nutritious, and sufficient food while conserving natural resources for future generations. Increasing agricultural productivity through innovative and environmentally responsible farming practices is essential to meet the demands of a growing global population.
Emerging technologies in crop improvement, precision agriculture, sustainable farming systems, climate-smart agriculture, and resource-efficient production are helping strengthen food systems and enhance agricultural resilience.
This session will focus on recent developments in food security, sustainable crop production, resilient farming practices, crop management technologies, agricultural innovation, and strategies for achieving long-term global food sustainability.