Horticulture, floriculture, and landscape plant science focus on the cultivation, improvement, and management of fruits, vegetables, ornamental plants, flowers, medicinal plants, and urban green spaces. These disciplines contribute to food production, biodiversity conservation, environmental sustainability, and the enhancement of human well-being.
Innovations in protected cultivation, ornamental breeding, greenhouse technologies, vertical farming, and sustainable landscape management are transforming horticultural production and improving the quality of horticultural crops.
This session will feature the latest advances in horticultural science, floriculture, ornamental plant breeding, greenhouse cultivation, landscape management, urban horticulture, and sustainable production systems for high-value crops.