Plant–microbe interactions and rhizosphere biology examine the complex relationships between plants and beneficial or harmful microorganisms in the soil environment. These interactions influence nutrient acquisition, plant growth, stress tolerance, disease suppression, and overall ecosystem health.
Advances in microbiome research, soil ecology, and microbial biotechnology are improving our understanding of rhizosphere processes and promoting the development of sustainable agricultural practices that enhance crop productivity while reducing environmental impact.
This session will focus on the latest discoveries in plant–microbe interactions, rhizosphere ecology, beneficial microorganisms, biological nitrogen fixation, mycorrhizal associations, soil microbiomes, and microbial solutions for sustainable agriculture.