Committee Member
Maria Quilez Simon
Effect of distillation on the yield and polyunsaturated fatty acid content of Lavandula latifolia and Salvia lavandulifolia Vahl. seeds. A commitment to the revaluation of their productions
Murcia Institute of Agri-Food and Environmental Research (IMIDA), Spain
Biography:
Ms. Maria Quilez graduated in Food Technology from the UCAM Catholic University of Murcia (Spain) in 2017 and obtained her Master's degree in nutrition and food safety at the same university in 2018. She has extensive experience in the selection and food applications of aromatic and medicinal plants. Currently, she is a member of the Biotechnology Team at the IMIDA under the leadership of Dr. Abel Lozano. She has contributed to 20 scientific publications.
