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Toudou Daouda Abdoul Karim

Effects of cowpea monoculture over two consecutive cropping seasons on the temporal and depth-dependent variations of soil chemical properties and bacterial abundance

Presentation (In-Person)
Day 3
Effects of cowpea monoculture over two consecutive cropping seasons on the temporal and depth-dependent variations of soil chemical properties and bacterial abundance

Toudou Daouda Abdoul Karim | University Abdou Moumouni of Niamey, Niger

Abstract

: Effects of cowpea monoculture over two consecutive cropping seasons on the temporal and depth-dependent variations of soil chemical properties and bacterial abundance

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