Biography:

Dr. Margaret Jip Kuo currently as the Manager of the Sports Nutrition Monitoring Centre of the Hong Kong Sports Institute. She leads and manages the biochemistry and nutrition service to support and enhance elite athletes’ training and preparation for competitions. She was a former Assistant Professor in the China University of Technology, Taiwan and the Head Consultant of some supplement companies. Margaret received her Doctorate in Food Sciences and Nutrition from Fu Jen Catholic University. Her research interests include ergogenic aids and diet planning for athletes. Margaret has authored 15 books and 2 research articles in SCI (E) journals.