Biography:

Anankarnkit is a master student of Functional Food and nutrition at Prince of Songkla University (PSU). She graduated for a bachelor’s degree in Food Science and Technology program, PSU. Health function of indigenous Thai plants is her interesting field. Her senior project title was “Antioxidant activity of Gnetum gnemon var. tenerum leaves activities and its beverage and food development”. She is author of the research article, ‘Influence of pretreatment methods and addition of fragrant plants on Gnetum gnemon var tenerum powder tea'.