Title : Global nutritional inequities among migrant workers: A meta-analysis across regions and risk factors
Herlin Ajeng Nurrahma |
Taipei Medical University, Taiwan
8th International Conference on Nutrition, Food Science & Human Health
Migrant workers are increasingly exposed to nutritional vulnerabilities due to disrupted food environments, demanding working conditions, and limited access to health services. This meta- analysis aimed to estimate the global prevalence of malnutrition, specifically underweight and overweight/obese among migrant workers… » Read More
Title : Quinoa green leaves: A promising nutrient-rich vegetable to improve human health
| Lincoln University of Missouri, United States
8th International Conference on Nutrition, Food Science & Human Health
Quinoa (Chenopodium quinoa Willd.) is a nutrient-rich grain native to the Andean region of South America, domesticated around 7,000 years ago. Once a forgotten crop, quinoa has recently been rediscovered. The seeds are gluten-free and contain high levels of protein, essential… » Read More
Title : Translation modulators to preserve neurodegenerative decline from metal toxicity
Jack Timothy Rogers | Harvard University, United States
8th International Conference on Nutrition, Food Science & Human Health
Manganese (Mn) toxicity has long been linked to the neurodegenerative movement disorder of occupational manganism and also has long been associated with Parkinson's disease (PD). We collaborated with Prof. Fudi Wang (Zhejiang University) to conduct a meta-analysis demonstrating that environmental… » Read More
Title : Pharma (Illness) to Nutra (Wellness): A new model in healthcare industry
Dilip Ghosh | Nutriconnect, Australia
8th International Conference on Nutrition, Food Science & Human Health
In the past decade, the world has witnessed the explosive growth of a multi-billion-dollar industry known as functional foods/nutraceuticals/phytomedicines/Ayurceutical. Nutra(Ayur)ceuticals appear to be of benefit in both the treatment and prevention of disease. Nutra(Ayur)ceuticals often possess unique chemical actions that… » Read More
Title : Effects of AIDiet intervention to improve diet quality, immuno-metabolic health in normal and overweight PCOS girls: A pilot study
Malgorzata Mizgier | Poznan University of Physical Education, Poland
8th International Conference on Nutrition, Food Science & Human Health
This study was conducted in two groups of girls with PCOS (polycystic ovary syndrome) categorized as slim (group N) and overweight-to-obese (group Ov/Ob). The study’s primary outcome was to assess the impact of a 12 - week anti-inflammatory diet (AIDiet)… » Read More
Title : Food stigma and eating behaviors in white, black, and Latinx American women
Manasvini Sai | Spring-Ford High School, United States
8th International Conference on Nutrition, Food Science & Human Health
This co-presented poster will showcase the findings from the study of a multi-method investigation of food preferences, eating behavior, and stigma in White, Black and Latinx Women in the United States. Recent public policies have made no secret about the… » Read More
Title : Effective methods for teaching artisanal skills: Lessons from custom cake workshops and professional kitchen training
Chetanya Rai | Tavistock Group, United States
8th International Conference on Nutrition, Food Science & Human Health
This study discusses the interface of culinary training, nutrition education, and the concept of public health, which involves the concept of experiential culinary education and nutrition awareness, food science knowledge, and healthy food preparation. The study employed a mixed-method design… » Read More
Title : Impact of dietary salicylates on maternal-fetal outcomes in pregnant rats with L-NAME- induced preeclampsia
Joanna Suliburska | Poznan University of Life Sciences, Poland
8th International Conference on Nutrition, Food Science & Human Health
Low-dose aspirin prophylaxis is recommended for women at high risk of preeclampsia. It has been suggested that dietary salicylates may have a similar effect. This study evaluated the effect of dietary salicylates on the maternal-fetal parameters in rats treated with… » Read More
Title : Nutrigenetics and precision nutrition as a tool for managing obesity and cardiovascular diseases
Maria Vranceanu | University of Medicine and Pharmacy Cluj Napoca, Romania
8th International Conference on Nutrition, Food Science & Human Health
The estimated nutritional needs of individuals without a recognized ailment are reflected in public health nutrition guidelines that include reference intakes and recommended dietary allowances. In addition to preventing prevalent nutrition-related problems including obesity, diabetes, and cardiovascular diseases, these norms… » Read More
Title : Using nutrition to optimize outcomes in connective tissue diseases
Neha Bhanusali | University of Central Florida, United States
8th International Conference on Nutrition, Food Science & Human Health
Connective tissue diseases (CTDs) such as lupus, rheumatoid arthritis, and myositis, among others significantly impact patients' lives. While medication is essential, nutrition emerges as a powerful tool in managing these complex conditions. This presentation will explore the critical role of… » Read More
Title : Ketogenic strategies for alzheimer’s and other memory impairment: History, rationale, and 288 anecdotal reports
Mary T Newport | Independent Researcher, United States
8th International Conference on Nutrition, Food Science & Human Health
Glucose hypometabolism predates Alzheimer’s disease symptoms by at least one to two decades. Ketones are an alternative fuel to glucose and are taken up normally in affected regions of the Alzheimer’s brain and could address certain pathologies that are common… » Read More