Biography:

Teresa Negra earned a degree in Veterinary Science, specializing in Food Science, from the Universidad
Autónoma de Barcelona (UAB), Spain. She later undertook doctoral-level studies in Nutrition, Technology,
and Food Hygiene at UAB before moving to the food industry. Teresa has contributed to several scientific
publications and patents related to food safety and nutraceutical ingredients.
Currently Teresa is responsible for Lubrizol Nutraceutical Technical Business Development and leads efficacy
study design and implementation, ensuring robust scientific evidence to support innovative ingredients.