Rome,Italy
September 14, 15, 16 2022
“Transforming Agriculture and Food Systems for a Healthier Planet”
"The Global Conference on Agriculture, Food & Horticulture is an international platform that brings together researchers, scientists, academicians, industry professionals, policy makers, and students from around the world to discuss the latest advancements and challenges in agriculture, food science, and horticultural research. The conference aims to promote knowledge exchange, foster collaborations, and encourage innovative solutions that support sustainable food systems and global agricultural development. This conference will highlight emerging technologies, sustainable farming practices, modern horticultural techniques, food safety, and innovations that contribute to improving crop productivity and food quality. Participants will have the opportunity to present their research, share insights, and engage in meaningful discussions on addressing global food security and environmental sustainability. The event will feature keynote presentations, scientific sessions, panel discussions, and networking opportunities with leading experts and professionals in the field. The Global Conference on Agriculture, Food & Horticulture will serve as a dynamic forum for exchanging ideas, exploring new research trends, and building international collaborations that can drive the future of agriculture and food innovation."
Keynote & Plenary Sessions by internationally renowned scientists, researchers, and industry experts.
Global Participation with delegates from universities, research institutes, agricultural industries, and organizations worldwide.
Oral & Poster Presentations showcasing innovative research in agriculture, food science, and horticulture.
Networking Opportunities to connect with global experts, researchers, and professionals for future collaborations.
Latest Research & Innovations in sustainable agriculture, crop improvement, food technology, and modern horticulture.
Interactive Scientific Sessions covering emerging trends, challenges, and solutions in global food systems.
Best Presentation Awards recognizing outstanding research contributions by participants.
Student & Young Researcher Opportunities including special sessions and recognition for early-career scientists.
Industry & Academic Collaboration encouraging partnerships between academia, research institutions, and agricultural industries.
Focus on Sustainability & Food Security addressing global challenges and innovative solutions for future agriculture.
Dates
September 14, 15, 16 2022
3-day program
Venue
Rome,Italy
University of Chapingo, Mexico
University of Chapingo, Mexico
Institute of Plant Protection Chinese Academy of Agricultural Sciences, China
Institute of Plant Protection Chinese Academy of Agricultural Sciences, China
Uva Wellassa University, Sri Lanka
Uva Wellassa University, Sri Lanka
State University of Moldova, Moldova
State University of Moldova, Moldova
General practitioners, specialists in prosthodontics, endodontics, orthodontics, and implant dentistry
University faculty, postdoctoral researchers, PhD candidates, and postgraduate residents
Technology company representatives, dental laboratory technicians, biomedical engineers
“I appreciate the efforts of the organizers in bringing together global experts to discuss important issues in agriculture and food systems.”
“The organizers did an excellent job managing the online sessions smoothly. The speakers shared very valuable insights.”
“The online networking sessions were very helpful in connecting with other researchers and professionals in the field.”
“I really enjoyed the interactive discussions and the opportunity to engage with participants from different countries.”
Review proceedings and outcomes from previous years of the conference series
Continue this tradition of scientific excellence. Registration is now open for our upcoming edition.