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3rd Global Conference on Agriculture, Food & Horticulture

3rd Global Conference on Agriculture, Food & Horticulture

📍

Rome,Italy

📅

September 14, 15, 16 2024

“Advancing Global Food Systems through Agricultural Innovation”

Conference Overview

"The 3rd Global Conference on Agriculture, Food & Horticulture is an international platform that brings together researchers, scientists, academicians, industry professionals, policy makers, and students from around the world to discuss the latest advancements and challenges in agriculture, food science, and horticultural research. The conference aims to promote knowledge exchange, foster collaborations, and encourage innovative solutions that support sustainable food systems and global agricultural development. This conference will highlight emerging technologies, sustainable farming practices, modern horticultural techniques, food safety, and innovations that contribute to improving crop productivity and food quality. Participants will have the opportunity to present their research, share insights, and engage in meaningful discussions on addressing global food security and environmental sustainability. The event will feature keynote presentations, scientific sessions, panel discussions, and networking opportunities with leading experts and professionals in the field. The 3rd Global Conference on Agriculture, Food & Horticulture will serve as a dynamic forum for exchanging ideas, exploring new research trends, and building international collaborations that can drive the future of agriculture and food innovation."

Keynote & Plenary Sessions by internationally renowned scientists, researchers, and industry experts.
Global Participation with delegates from universities, research institutes, agricultural industries, and organizations worldwide.
Oral & Poster Presentations showcasing innovative research in agriculture, food science, and horticulture.
Networking Opportunities to connect with global experts, researchers, and professionals for future collaborations.
Latest Research & Innovations in sustainable agriculture, crop improvement, food technology, and modern horticulture.
Interactive Scientific Sessions covering emerging trends, challenges, and solutions in global food systems.
Best Presentation Awards recognizing outstanding research contributions by participants.
Student & Young Researcher Opportunities including special sessions and recognition for early-career scientists.
Industry & Academic Collaboration encouraging partnerships between academia, research institutions, and agricultural industries.
Focus on Sustainability & Food Security addressing global challenges and innovative solutions for future agriculture.

Conference Information

Dates

September 14, 15, 16 2024

3-day program

Venue

Rome,Italy

Featured Keynote Speakers

Rao Mylavarapu

Univeristy of Florida, United States

Rao Mylavarapu

Rao Mylavarapu

Univeristy of Florida, United States

Dr. Rao Mylavarapu is a Professor, and the state lead for Sustainable Nutrient Systems program in Soil, Water & Ecosystem Sciences at the University of Florida, with >35 years of research, teaching and extension experience in enhancing crop productivity and environmental quality. His work focused on crop use efficiencies of both N and P, along with other nutrients. He received >$22 million in collaborative grant support and has authored 8 book chapters, >80 refereed and >50 research articles and 200 extension publications. He chaired nearly 30 graduate student committees, mentored ten post-doctoral researchers and >200 undergraduate students in his programs. Among several others, he is the recipient of ‘Fellow’ awards for both American Society of Agronomy and Soil Science Society of America in 2025, the highest professional honors for agricultural researchers. As the President and Board Member of International Soil & Plant Analysis Council, he organized international symposia in several locations including South Africa, Hungary, New Zealand, China, Chile, USA, etc.

Omar Sulaiman Belhaj

The University of Texas at El Paso, United States

Omar Sulaiman Belhaj

Omar Sulaiman Belhaj

The University of Texas at El Paso, United States

Dr. Omar Sulaiman Belhaj studied Water and Soil Science and got a master’s in environmental science and engineering from the Libyan Academy in 2009. He joined the research group of Prof. Elhadi Hadia at the University of Elmergib, Libya to study stress conditions on growth and yield on different crops such as beans and wheat. In 2015 he joined the research group of Prof. William Hargrove at the University of Texas at El Paso, U.S., to find solutions to water scarcity in the Middle Rio Grande Region, Southwest U.S. He received his PhD degree in 2022 at the same institution. After a year postdoctoral fellowship, he joined the Department of Earth, Environmental, and Resource Sciences at the University of Texas at El Paso, U.S., in 2023 as a faculty member instructing and coordinating the introductory laboratories. He has published many research articles in various science journals.

Henrietta Farrugia

University of Northampton, United Kingdom

Henrietta Farrugia

Henrietta Farrugia

University of Northampton, United Kingdom

Henrietta Farrugia is a second-year PhD student at the University of Northampton, UK. She holds a BA (Hons) in Business Entrepreneurship (First Class, 2020) and an MSc in International Marketing Strategy (First Class, 2021). Her doctoral research focuses on the adoption of Responsible Human-Centred AI in UK and Maltese agriculture. Henrietta is particularly interested in ethical innovation, smart farming practices, and stakeholder engagement in agri-tech policy development.

Kelly Ochuko EGODE

Omfeonix Agritech Ltd, United Kingdom

Kelly Ochuko EGODE

Kelly Ochuko EGODE

Omfeonix Agritech Ltd, United Kingdom

Kelly Ochuko Egode holds an MSc in AI/Data Science (Distinction, University of Hull, UK) and a BEng in Electrical Engineering (FUT Akure, Nigeria). A multidisciplinary technology leader, he is the Founder/ CTO of Omfeonix Agritech Ltd, where he pioneers AI-driven Agriculture 4.0 solutions, including AquaECO AI—a real-time aquaponics monitoring platform. With 18+ years in AI, IoT, and digital transformation across finance and agriculture, he has led projects yielding 25% operational efficiency gains and 70% labor reduction. A NeurIPS/IEEE mentor and published researcher (31+ citations), Kelly bridges cutting-edge tech with sustainability, speaking at global forums (AAAI and the Aquaponics Association).

Participant Profile Analysis

62%
Clinical Practitioners

General practitioners, specialists in prosthodontics, endodontics, orthodontics, and implant dentistry

28%
Academic Researchers

University faculty, postdoctoral researchers, PhD candidates, and postgraduate residents

10%
Industry Professionals

Technology company representatives, dental laboratory technicians, biomedical engineers

Geographic Distribution

38%
Europe
27%
Asia-Pacific
22%
North America
13%
Other Regions

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