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4th Global Conference on Agriculture, Food & Horticulture

4th Global Conference on Agriculture, Food & Horticulture

📍

Rome,Italy

📅

September 14,15,16 2025

“Innovating Agriculture and Horticulture for a Sustainable Food Future”

Conference Overview

"The 4th Global Conference on Agriculture, Food & Horticulture is an international platform that brings together researchers, scientists, academicians, industry professionals, policy makers, and students from around the world to discuss the latest advancements and challenges in agriculture, food science, and horticultural research. The conference aims to promote knowledge exchange, foster collaborations, and encourage innovative solutions that support sustainable food systems and global agricultural development. This conference will highlight emerging technologies, sustainable farming practices, modern horticultural techniques, food safety, and innovations that contribute to improving crop productivity and food quality. Participants will have the opportunity to present their research, share insights, and engage in meaningful discussions on addressing global food security and environmental sustainability. The event will feature keynote presentations, scientific sessions, panel discussions, and networking opportunities with leading experts and professionals in the field. The 4th Global Conference on Agriculture, Food & Horticulture will serve as a dynamic forum for exchanging ideas, exploring new research trends, and building international collaborations that can drive the future of agriculture and food innovation."

Keynote & Plenary Sessions by internationally renowned scientists, researchers, and industry experts.
Global Participation with delegates from universities, research institutes, agricultural industries, and organizations worldwide.
Oral & Poster Presentations showcasing innovative research in agriculture, food science, and horticulture.
Networking Opportunities to connect with global experts, researchers, and professionals for future collaborations.
Latest Research & Innovations in sustainable agriculture, crop improvement, food technology, and modern horticulture.
Interactive Scientific Sessions covering emerging trends, challenges, and solutions in global food systems.
Best Presentation Awards recognizing outstanding research contributions by participants.
Student & Young Researcher Opportunities including special sessions and recognition for early-career scientists.
Industry & Academic Collaboration encouraging partnerships between academia, research institutions, and agricultural industries.
Focus on Sustainability & Food Security addressing global challenges and innovative solutions for future agriculture.

Conference Information

Dates

September 14,15,16 2025

3-day program

Venue

Rome,Italy

Featured Keynote Speakers

Dachang Zhang

National Research Center for Geoanalysis and Water & Eco Crisis Foundation, United States

Srinivasa Rao Mentreddy

Alabama A&M University, United States

Linas Balciauskas

Nature Research Centre, Lithuania

Edgar Omar Rueda Puente

Universidad de Sonora, Mexico

Participant Profile Analysis

62%
Clinical Practitioners

General practitioners, specialists in prosthodontics, endodontics, orthodontics, and implant dentistry

28%
Academic Researchers

University faculty, postdoctoral researchers, PhD candidates, and postgraduate residents

10%
Industry Professionals

Technology company representatives, dental laboratory technicians, biomedical engineers

Geographic Distribution

38%
Europe
27%
Asia-Pacific
22%
North America
13%
Other Regions

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